Three Nutrition Topics Every Health Professional Should Have on Their Radar

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CPD Points : 2

CEU Points awarded: 2 General, Level 1

  • Presenter: Francesca Esposito        
  • MCQ’s: 5 MCQ’s 
  • Attendees: Health Care Professionals
  • Fee: R470.00
  • CEU’s: 2 general CEU (Level 1)
  • Accreditation Number: MDB08/054/03/2026

Course Description

  • An overview of creatine: Benefits beyond sport
  • The Mediterranean Diet: An evidence-based eating pattern for modern living
  • Gut Health: Keeping things moving – a focus on constipation

This evidence-based presentation will explore three key nutrition topics increasingly relevant in clinical practice.

It will provide an overview of creatine supplementation beyond sport, including its role in muscle health, ageing, and rehabilitation.

The session will also examine the Mediterranean diet as a well-supported dietary pattern for cardiometabolic health, and conclude with practical strategies for managing constipation, with a focus on fibre and dietary interventions.

Designed for healthcare professionals, this session aims to translate current evidence into practical, clinically applicable insights.

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What's your experience? We'd love to know!
Michelle Daniels
Posted 2 weeks ago
Well spoken and a lovely talk!

For me as a dietitian, the creatine section was the most interesting, and I learnt something re alternative testing for kidney function, as we have found the eGFR does drop on some patients using it. The rest of the talk resonated well with me and I enjoyed it. Thank you!

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Anne vd Merwe
Posted 2 weeks ago
So relavant to FAQ in our pactice

I really enjoyed this course! We were discussing the need for more info on these topics before I saw the add. Clear guidelines and awesome practical tips Thanks so much Anne vd Merwe

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